Education, Research, and Innovation in Africa: Forging Strategic Linkages for Economic Transformation

Feb 8, 2016

Africa is a youthful continent: nearly 41% of its population is under the age of 18. To address the unique challenges of this demographic structure, the African Union (AU) hopes to reposition the continent as a strategic player in the global economy through improved education and application of science and technology in development. The paper proposes the creation of “Innovation Universities” that combine research, teaching, community service and commercialization in their missions and operations. They would depart from the common practice where teaching is carried out in universities that do little research, and where research is done …read more

Rebooting African Economies: The Place of Science and Technology in Society

Aug 10, 2016

“African countries are already at the forefront of harnessing these technologies. For example, Rwanda has set itself the ambitious goal of building the first drone airport in the world. An increasing number of African countries are leveraging drone technology to address a variety of resource mapping, delivery and agricultural services. It is through such efforts that salient basic research challenges are likely to emerge.”

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Why Our Stereotypes of African Agriculture Are All Wrong

Jun 1, 2016

Calestous Juma (@calestous) will host a joint Twitter chat with the Elumelu Foundation on June 18, 2016, at 9:00 AM (EDT). Ask questions via #AskCJuma or #TEEPagricReport!

From newspaper editors to TV anchors to bloggers, the default symbol of African agriculture is an African woman holding a hand hoe. This imagery highlights the drudgery African women face in farming. But it also conflates family farming with the broader agricultural enterprise.

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Pest-resistant Maize Variety Opens Way for Technological Advancement

Sep 10, 2015

“It is estimated that the spotted stem borer and the African stem borer reduce Kenya’s maize crop by 13 per cent or 400,000 tonnes annually. Controlling the pest using biotechnology will not only reduce Kenya’s food imports, it will also equip the country with new techniques that can be redeployed for other sectors such as drug and vaccine development.”

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